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Acacia Arabic Gum

Gum From Acacia Tree - A multifunctional natural stabilizer and emulsifier derived from sustainable sources. Ensures uniform texture in food, beverage, and cosmetic applications. Highly water-soluble with low viscosity for crystal-clear solutions. Provides soluble fiber to support digestive wellness while maintaining product flavor integrity. Hypoallergenic, gluten-free, and ethically sourced.

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Product Details

Gum Arabic Overview
Gum From Acacia Tree is a natural gum obtained from the branches of the Acacia (Arabic) tree. This translucent block, ranging from pale white to light yellow-brown, has a molecular weight of 220,000–300,000. It’s odorless, tasteless, and flammable. When dissolved in water, it becomes acidic and viscous; over time viscosity drops, achieving about 50% solubility (wet weight), but it remains insoluble in ethanol. Traced back over 5,000 years to ancient Egypt, it's the world’s oldest known natural gum and is still extensively used—especially as a food additive.

It’s a safe food ingredient with no regulatory maximum; known in Europe as “desert gold,” it’s widely used in beverages, bakery, dairy, and health food products. It functions as a stabilizer, emulsifier, and increases dietary fiber.

Acacia Arabic Gum

Parameters

Item	Specifications
Color of Powder	White-light yellow powder
Optical Rotation	Levorotation or Dextrorotation
Viscosity (25%aq,25℃)	30-150(mpas)
PH of 25%solution	4-6
Loss on Dry,w/%	≤10
Ash,W/%	≤4
Acid-insolubleAsh ,W/%	≤0.5
Insoluble in Acid ,W/%	≤1
Lead,mg/kg	≤2
Starch or Dextrin	ND
Tannin-bearing Gums	ND
E.coli,MPN/g	<30
Salmonela	ND/25g

Raw material: Sudan-sourced Arabic gum
Product: Gum Arabic powder
Capacity: 4,000 MT/year
Packaging: 20 kg PP/PE bags
Particle size: 200 mesh (spray-dried); 40 mesh (instant)

Flow Chart