Ghatti Gum (Indian Gum Ghatti) – Natural Plant-Based Food Additive & Stabilizer
1. Natural Plant-Based Origin
Derived from Indian Anogeissus trees, 100% natural hydrocolloid, clean label friendly.
2. Excellent Emulsifying Performance
Provides strong emulsification and stability for oil-water systems, especially in beverages.
3. Good Film-Forming Ability
Forms stable protective colloid, improving texture and mouthfeel.
4. Acid & Heat Stability
Performs well under acidic conditions (juices, soft drinks) and moderate heat processing.
5. Cost-Effective Alternative to Gum Arabic
Can partially replace gum arabic in food and beverage applications, reducing formulation cost.
6. Wide Application Range
Suitable for beverage, confectionery, dairy, and flavor systems.
Product Description
Ghatti Gum is a natural plant-based hydrocolloid obtained from the exudate of Anogeissus latifolia. It is widely used in the food industry as a stabilizer, emulsifier, and thickening agent. With excellent solubility and film-forming properties, it provides improved texture and stability in various formulations.
Specification
Appearance: Light yellow to brownish powder
Odor: Neutral
Solubility: Soluble in water
Moisture: ≤ 12%
Ash: ≤ 4%
pH (1% solution): 4.5 – 5.5
Viscosity: Customizable (depending on grade)
Applications
Soft drinks & flavored beverages
Fruit juices & nectar drinks
Dairy products (yogurt, flavored milk)
Confectionery & gummy systems
Flavor emulsions
Syrups & sauces
Dosage Recommendation
Typical usage level:
Beverage: 0.05% – 0.3%
Dairy: 0.1% – 0.5%
Confectionery: 0.2% – 1.0%
(Exact dosage depends on formulation system)
